"Pork mince, 84% meat / 16% fat" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Pork mince, 84% meat / 16% fat

Pork mince is minced pork. It can be made from various parts of a pig's carcass, such as shoulder, neck, ham, and other parts.

In pork mince labeled as 84% meat per 100 grams of product, it contains 84% minced meat and 16% fat.

Pork is a valuable source of protein, vitamins (e.g., B vitamins) and minerals (e.g., zinc, iron, selenium). However, it is important to remember that pork also contains saturated fats, so it should be consumed in moderation.

When preparing dishes that use pork mince, it is important to consider that it can be fatty and caloric. Also note that pork mince has a short shelf life, so it should be stored in the refrigerator and used within a few days after purchase.

Nutritional value per 100 g of product:

• Calories: approximately 263 kcal.
• Protein: 17 g.
• Fat: 21 g.
• Carbohydrates: 0 g.

Note: The nutritional information may vary slightly depending on the manufacturer.