"Air-Popped Popcorn" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Air-popped popcorn — a snack product that is also called popcorn. Air-popped popcorn is produced as a result of heat processing of kernels of a certain corn variety.

Air-popped popcorn can be salty or sweet. Sweet popcorn is prepared with the addition of sugar, caramel, chocolate, as well as food additives. Salted popcorn is prepared with the addition of salt or other spices.

Air-popped popcorn should be stored in a dry place, in an airtight container, to avoid absorbing foreign odors and loss of flavor quality.

Air-popped popcorn is a high-carbohydrate product that can be a tasty addition to movie watching, but it is important to remember its caloric content and to consume it in moderation.