"**Pork trotters (pig's feet), slow-cooked**" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Pork trotters (pig's feet), slow-cooked — this is a traditional dish made from the lower part of the pig's hind leg. To prepare this dish, the feet are thoroughly cleaned, then marinated or rubbed with spices and salt, after which they are simmered on a slow heat for several hours.

Slow-cooked pork trotters are usually served with a sauce made from the juice left after cooking and various spices. This dish is popular in some regions, especially in Germany, where it is traditionally served at Christmas.

Pork trotters, slow-cooked, can be a high-calorie and fatty dish, so it is not recommended for people with certain medical conditions or those following certain diets.