"Beef tongue in jelly, canned" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Beef tongue in jelly, canned — this is a canned product that can be used as an ingredient for preparing various dishes.

Ingredients:

• Beef tongue. This is the main component of the product. The beef tongue is rich in protein, B vitamins, niacin (PP), and vitamin E, as well as minerals such as iron, potassium, calcium, magnesium, zinc and others.
• Jelly. The jelly in which the tongue is stored provides preservation and gives the product a jelly-like consistency.

Nutritional value (per 100 g):

• Protein — 16 g;
• Fat — 12 g;
• Carbohydrates — 2 g;
• Calories — 188 kcal.

Storage conditions:

It is recommended to store canned goods in a cool and dry place, at temperatures from 0 to 20 °C and relative humidity not more than 75%. After opening, store in the refrigerator for no more than 24 hours.

Shelf life:

The shelf life of the product is usually 2-3 years. However, it is recommended to check the shelf life on the package before purchase.

Usage:

Canned beef tongue in jelly can be used to prepare various dishes such as salads, appetizers, soups and others.

Important:

Before using the product, it is recommended to consult a doctor, especially if you have any medical indications or dietary restrictions.