"Roasted Pumpkin (2-58)" CPFC per 100 g. Calories, proteins, fats, carbohydrates
Total calories, protein, fats and carbohydrates:
86.00 kcal
Roasted pumpkin (2-58)
Ingredients: pumpkin, wheat flour, vegetable oil, salt.
Nutritional value per 100 g: protein — 1.7 g, fats — 8.4 g, carbohydrates — 8.5 g.
Energy value: 122 kcal.
Net weight: 125 g.
Shelf life: 12 hours.
Storage conditions: at temperatures from +2 °C to +6 °C.
Preparation method: no additional heat treatment is required.
Roasted pumpkin (2-58) is a dish made from pumpkin fried in flour with added vegetable oil and salt. Roasted pumpkin (2-58) is a tasty and healthy dish that can be served as a standalone dish or as a side dish to meat or fish.
