"Crispy Potatoes" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

543.00 kcal

Crispy potatoes are a special kind of potato that, after cooking, become crispy and tasty thanks to a special processing. They are also called 'chips' or 'crispies'.

Crispy potatoes are usually made from specific varieties of potatoes that have a lower moisture content and a firmer texture. After peeling and cutting, the potatoes undergo a special processing that includes several stages:

  1. Cleaning and slicing: The potatoes are peeled and cut into thin slices.

  2. Pretreatment: The potatoes are washed and treated with special solutions to remove starch and give them a crisper texture.

  3. Drying: The potatoes are dried to remove excess moisture.

  4. Frying: The potatoes are fried in a large amount of hot oil at high temperature. This gives them a crispy crust.

  5. Draining: After frying, the potatoes are drained on special racks to remove excess oil.

Crispy potatoes can be salty, sweet, spicy, or with other flavors. They are often served as a snack. Crispy potatoes have a high content of carbohydrates and fats, so they should be consumed in moderation.