"Defatted peanut flour" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Defatted peanut flour is flour made from peanuts that have been peeled and defatted beforehand. It has a light brown color and a pleasant nutty aroma.

Defatted peanut flour is an excellent source of protein, fiber, and healthy fats. It contains many vitamins and minerals, such as vitamin E, magnesium, iron, zinc, and copper.

Defatted peanut flour is used in various recipes for making bread, muffins, cookies, cakes, and other desserts. It can also be used as a substitute for wheat flour in baking and other dishes.

Defatted peanut flour has high nutritional value and can be beneficial for people who monitor their health and figure. However, it may contain some allergens, so before use you should consult with a doctor or dietitian.